I’m all about the dessert, in case you can’t tell by now, it’s even better if that dessert is chocolate. For summer desserts I like light, cool desserts and this recipe for chocolate mousse from Gaea fits that description perfectly.

Chocolate Mousse with Olive Oil from Chef Stelios Parliaros
Preparation time: 20 minutes 6 servings

9.5 ounces couverture chocolate
¾ cup Gaea DOP Kalamata Extra Virgin Olive Oil
7 eggs, separated
1 cup sugar
2 tbsp brandy
Zest of 1 orange or lemon.

To Make It:

Melt the chocolate in a bain marie, remove from heat and add olive oil in a slow steady stream stirring constantly with a …read more