If seafood and spicy is your thing, like me, then this dish will surely come as a tasty treat:

Ingredients:
1 kg raw king prawns
2 cloves garlic, crushed
2 tbsps peanut oil
3 tsps grated fresh ginger
1 stick celery, diced
1 red pepper, seeded and diced
1 tbsp sweet chilli sauce
1 tbsp hoisin sauce
2 tbsps lime juice
1 tsp sugar
Procedure:
1. Peel and devein the prawns, leaving the tails intact. (If you’re the lazy type too, why not buy your prawns raw-peeled-and-deveined? They have these at the frozen section of the supermarket. Thank goodness!) Place the prawns in a non-metallic bowl and mix in the garlic. Set aside.
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