I was poking around the Food Network site this morning and saw that they now have a section just for snacking!
We’ve made Giada’s cheese popcorn before, with Pecorino Romano and Parmesan cheeses, and loved it. I think popcorn made in a pan on the stove always tastes the best but it works well with a popcorn maker too. (I’ve also got one of those Whirly popcorn makers that helps a lot because you don’t have to lift and shake a heavy pan.)
Their section on healthy snacking is great for the upcoming New Year — though I don’t make specific resolutions …read more

How was your Thanksgiving?
Except for a couple of sickies (including me!) ours went pretty well! We stuck with our Foot Network-inspired menu and while it was fun to try new things we’ll probably stick to our traditional dishes next year.

With the U.S. Thanksgiving just days away, it’s time to start thinking about turkey prep!
We’ve been wanting to try brining for a while now and saw Alton do it over the weekend on the Dear Food Network Thanksgiving. Alton has yet to let us down so we went out yesterday to get the spices and broth that we need. Our biggest issue now is finding something big enough to keep the turkey in and also have it fit in the fridge overnight.
I think we might also try Tyler’s dressing and Giada’s mashed potatoes. We always stick with the basics but …read more

Hi all! I’m very happy to be stepping into the role of blogger here at Foodie Obsessed. I’ve been a fan of it for a long time and always admired the job Tracey did and the obvious passion and knowledge that she had for it. Like many of you I was sad to see her go, and I only hope that I’m able to do the blog justice!
A little about me: I’ve been blogging at several blogs here at b5media for almost two years now. My first blog, Chocolate Bytes, is pretty self-explanatory, and you can also find me at …read more