- 53 days ago by Carrie Murphy
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This week’s Brunch-Off features every health food freak’s favorite green veggie: kale!  Kale has become incredibly popular in the last few years, and rightfully so. It’s packed with nutrients, it’s versatile, it’s inexpensive and it’s pretty damn delicious, too. Food bloggers Autumn of Autumn Makes And Does and Brittany of Eating Bird Food show us some new ways to cook with this ubiquitous cold-weather green. More










