I plan on going for an early bike ride tomorrow morning, so I need something easy for my kids to eat. I found this recipe for Strawberry White Chocolate Muffins from the Glynn House Inn in Ashland, New Hampshire that features fresh strawberries. Luckily I have just enough out front in my garden, but if you don’t have fresh, substitute frozen. You can thaw them quickly by putting them in a colander and running cold water over them.
The below directions are a bit on the sparse side, so don’t forget to slice your strawberries and I’d use about 2/3 a …read more