The land of pineapples, bananas and sugarcane, Hawaii seems like an unlikely place to grow corn. But in the last 10 years or so, the Aloha state has been home to genetically modified crops – potatoes, soybeans, wheat, beets, rice, safflower and other food traditionally grown in the mainlands.
Scientific American takes another jab at the pros and cons debate on Genetically modified food, in the background of a economically thriving but ecologically isolated Hawaii. Of interest is a report that genetic drift has been found in non-GM papaya seeds that test positive for GM material. The safety of genetically …read more