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	<title>Blisstree &#187; good nutrition</title>
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		<title>Artichokes</title>
		<link>http://www.blisstree.com/articles/artichokes/</link>
		<comments>http://www.blisstree.com/articles/artichokes/#comments</comments>
		<pubDate>Wed, 13 May 2009 17:47:09 +0000</pubDate>
		<dc:creator>Michelle Smith</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[good nutrition]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.blisstree.com/?p=86903</guid>
		<description><![CDATA[My earliest memory of artichokes would have to be when I was about 3 or 4 and my parents were having a dinner party. I wandered into the dining room and my dad gave me a taste from his plate. It was an artichoke leaf dipped in mayonnaise, which is still my favorite artichoke dip. Yum. I was instantly hooked. These days Iadd a little horseradish, just a bit, to my mayonnaise, for some added zip.

I found a few quick facts from the California Artichoke Advisory Board:
*Almost all the artichokes grown in the US are grown in California, with 75% [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/artichokes/">Artichokes</a></p>
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			<content:encoded><![CDATA[<p>My <strong>earliest memory of artichokes</strong> would have to be when I was about 3 or 4 and my parents were having a dinner party. I wandered into the dining room and <strong>my dad gave me a taste from his plate</strong>. It was an artichoke leaf dipped in mayonnaise, which is still my favorite artichoke dip. Yum. I was instantly hooked. These days I<strong>add a little horseradish, just a bit, to my mayonnaise</strong>, for some added zip.</p>
<p><img class="aligncenter size-full wp-image-86901" src="http://www.blisstree.com/files/2009/05/artichoke-posters-michelle.jpg" alt="artichoke-posters-michelle" width="350" height="350" /></p>
<p>I found a few quick facts from the <a href="http://artichokes.org/">California Artichoke Advisory Board</a>:</p>
<blockquote><p>*Almost all the artichokes grown in the US are grown in California, with 75% grown in Monterey County.</p>
<p>*Artichokes are members of the Sunflower family, the thistle tribe.</p>
<p>*A good-sized, fully-grown artichoke plant can reach 6 feet in diameter, with a height of 3-4 feet.</p>
<p>*The edible part of the artichoke is it&#8217;s flower bud.</p>
<p>*Artichokes have only 25 calories. They are high in potassium with 170 milligrams per serving. They are a good way to get vitamin C, folate, and magnesium.</p>
<p>*One serving has 6 grams of dietary fiber.</p>
<p>*Artichokes contain the powerful phytonutrients Cynarin and Silymarin, which are anti-oxidants that promote good liver health.</p></blockquote>
<p>If you are lucky enough to live near a <a href="http://raleys.shoplocal.com/raleys/default.aspx?action=nuep&amp;">Raleys market</a>, like me, artichokes are currently <strong>on sale for 88 cents</strong>!</p>
<p>Image credit: All Posters.com</p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/artichokes/">Artichokes</a></p>
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