I am going to run a marathon in about 5 months. In the meantime, I’m trying to get my running back up to what it was about a year ago. One of things that I’m doing to ready myself is to make sure that I eat a good breakfast.

I’ve always been a breakfast girl, but I’m trying to move beyond toast (I still love toast. Yum).  I like this recipe for granola from The Blue Rock Bed and Breakfastin Millersville, Pennsylvania, but I think the addition of dried fruit – either diced apricots, cranberries or raisins -would make the dish even healthier …read more

Shannon Woodward wrote a lovely post about making homemade granola on her blog, Windscraps.
Every time I read it, I catch a whiff of cinnamon and spices baking in the kitchen. Read this, and you’ll be inspired to make your own granola too!