I love caramelized onions. I don’t know how other people make it but my recipe is too easy that I sometimes amaze myself at that realization. Actually, I learned the recipe from my dear Mother-in-Law.
I could eat caramelized onions by itself but most of the times I add it in mashed potatoes. It’s really delicious. Sometimes I use it as a topper for grilled meat like this grilled skirt steak I made for dinner last night.
For the skirt steak, just season both sides with Worcertershire sauce and any steak seasonings from Montreal Steak or other grilling dried herb …read more

I’m taking advantage of the warm weather and grilling season by utilizing the grill as much as I can. Kinda like with this chuck of beef roast. Instead of cooking it in the crock-pot, I’ve decided to marinate it and grill it instead. Fall is approaching, believe it or not so grill it is while it’s still good outside.
INGREDIENTS :
beef chuck roast
2 cups of Lawry’s Baja Chipotle Marinade
2 simple ingredients, YES.