Salads are super delicious during the summer when the greens and vegetables are fresh from your garden, or from the local farmers market. Oh, and they’re usually super simple to make, so you don’t have to spend a ton of time in the kitchen. This grilled sirloin steak salad from Stockman and Dakota lets you avoid the stove and make a light and delicious summer dinner.
Make some extra steak and you can whip up another salad for lunch the next day.

Grilled Sirloin Steak Salad
Prep Time: 10 minutes + marinating
Grill Time: 8-16 minutes
Amount: 4 servings
Ingredients:
1 ¼ pounds Stockman …read more

Just in time for Memorial cook-outs, the authors of “300 Big and Bold BBQ and Grill Recipes” are kind enough to share this recipe for short ribs. It’s sure to be a hit at your holiday event.

Short Ribs with Bourbon Barbecue Sauce
The key to this recipe is rendering enough of the fat from the short ribs during the oven-roasting process. Finish them on the grill with a lick of flame for caramelization. Serves 8
1/2 cup (125 mL) smoked paprika
2 tablespoons (25 mL) garlic salt
2 tablespoons (25 mL) lemon pepper
4 pounds (2 kg) beef short ribs, trimmed and membrane removed
Bourbon …read more

I have a recipe to share with you today from Weber’s new Way To Grill Cookbook. A whole cookbook devoted to grilling sounds like it’s right up my alley. The book contains 160 triple tested recipes, approved by a panel of grill masters, including dessert!
This recipe sounds like it would make a delicious summer dinner on the grill, without a ton of effort.

Chicken Involtini with Prosciutto and Basil
Serves: 4
Prep time: 20 minutes
WAY TO GRILL: direct medium heat (350° to 450°F)
GRILLING TIME: about 12 minutes
SPECIAL EQUIPMENT: butcher’s twine
4 boneless, skinless chicken breast halves, about 8 ounces each, tenders removed
1 teaspoon kosher salt
1 teaspoon granulated …read more

It’s grillin’ time! One of my favorite parts of the spring and summer is taking cooking outdoors. I enjoy cooking on the grill, and cooking over an open campfire whenever possible during the summer.
Usually there’s less mess to clean up, and you can enjoy the great outdoors, friends and family instead of being cooped up in the kitchen.
Kingsford Charcoal has a new Competition Charcoal debuting this summer, and to celebrate they’re sharing some delicious grilling recipes. Here’s one of my favorites:

Charcoal-Grilled Turkey with Fresh Herb Butter
Makes: 10 servings
Prep time: 20 minutes
Cook time: 3 hours, 45 …read more

Grilled shrimp is one of my favorite summer dishes. The people at Cabot Creamery, the Vermont cheese co-op and maker of the “World’s Best Cheddar,” are kind enough to share this recipe for Grilled Shrimp Salad. It’s a refreshing and light summertime dish.
Grilled Shrimp Salad with Orange-Mint Dressing
1 1/4 pounds large fresh shrimp, peeled and deveined
1 tablespoon plus 3 tablespoons olive oil
4-5 (10-inch) metal or bamboo skewers (soak the bamboo for at least an hour before using)
3 tablespoons fresh orange juice
1 teaspoon grated orange zest
3 …read more