During the summer I like to make dinner on the grill whenever possible. I really don’t like to fire up the stove when it’s hot out. I’d rather be outdoors anyway. One of my favorite side dishes is grilled potato packs, they’re easy to make, and I just throw in the vegetables I have on hand.

Here’s how I make my potato grill packs. They’re really fabulous with fresh from the garden vegetables. My potatoes and carrots aren’t ready yet, but I used onions straight from my garden.
What you’ll need:

4-6 large potatoes, peeled and chopped
About 1 cup of carrots chopped
About 1/2 …read more

Today I watching the Food Network and Bobby Flay was making some potatoes on the grill.  I’m a fan of anything potatoes - a firm believer in the fact that there are no bad potato recipes. This dish is a grilled french fry or “steak” fry.
Start with 6 clean, good-sized potatoes.  Put them in a pot of cold water, add 1 tablespoon of salt, then set to boil for 10 minutes. Remove the potatoes, let cool, then slice into strips, and drizzle with oil (I prefer olive).
Set your grill to high.  Sprinkle the pre-cooked potatoes with Bobby’s version of Old Bay seasoning (see recipe below), …read more