It’s grillin’ time! One of my favorite parts of the spring and summer is taking cooking outdoors. I enjoy cooking on the grill, and cooking over an open campfire whenever possible during the summer.
Usually there’s less mess to clean up, and you can enjoy the great outdoors, friends and family instead of being cooped up in the kitchen.
Kingsford Charcoal has a new Competition Charcoal debuting this summer, and to celebrate they’re sharing some delicious grilling recipes. Here’s one of my favorites:

Charcoal-Grilled Turkey with Fresh Herb Butter
Makes: 10 servings
Prep time: 20 minutes
Cook time: 3 hours, 45 …read more

I just posted prior to Thanksgiving asking what types of traditions your family holds for this time of year. Well I think our family started a new tradition and it was sort of by accident. We went over to my wife’s parent’s house for Thanksgiving and last week their stove kicked the bucket. They bought a new gas stove, but didn’t have the gas installed before the big day. Well, they have a nice large grill to feed a battalion and so we grilled the turkey.
Well, I would have to say my father inlaw did an awesome job with it …read more