- 89 days ago by Carrie Murphy
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Today in gimmicky, gross food news: gummy ear wax candy. More
“You Are What You Eat” Is Just A Subtle Form Of Thinspiration
The Characters On Friends Were Not Suicidal Caffeine Junkies, FYI
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Workout Playlist: Carrie’s “Get It Girl” Playlist
Meatless Monday: 6 Healthy, Vegetarian Cinco De Mayo Recipes
Today in gimmicky, gross food news: gummy ear wax candy. More
Pinterest is funny: On one end of the recipe board spectrum, you’ve got foodies and health nerds pinning kale and chia seed salads alongside artisanal granola bars and gluten-free truffle muffins. On the other, the general aesthetic seems to be “creative ways to assemble processed food.” As the holiday season escalates, Pinterest seems more full than ever of gross recipes. More
What the world needs now is not ice cream in the shape of a turkey, but ice cream in the shape of a turkey we are going to get. With a glazed caramel shell over assorted ice cream flavors, the Baskin-Robbins ‘Turkey Cake‘ is here. Gobble, gobble, barf. More
This is interesting. Today, Gawker found a video wherein McDonald’s Canada’s executive chef answered a consumer’s question about what’s in the their Big Mac secret sauce. They also pulled up a recipe for the sauce, as well as the ingredient list for the secret sauces in both the US and Canada. Can you guess which country’s McDonald’s secret sauce is full of way more sugar and preservatives? More
The Bacon Cheeseburger Turtle: Conclusive evidence that you can have too much of a good thing. This image just ruined bacon for me. More
I’m addicted to the Food Network’s show Chopped. I love watching the different personalities of the chefs compete to see who can make the best dish. I love stressing out with them as the clock ticks when they only have 30 minutes to make a culinary-inspired dish. But mostly, I love seeing what truly strange items appear in their mystery basket that they have to cook with. And even though they make their plates look as appetizing as possible, I can’t imagine eating some of these things. More
We shouldn’t have to tell you this, but if someone offers you a deep-fried stick of butter, turn your healthy-minded self 180 degrees and run like hell.
Seriously, there are people who are making this. And, to our horror, people who are eating it. More
Potato chips are one of the most delicious parts of a July 4th barbecue. Of course, we try to stick to the baked, not-as-terrible-for-you kind (honest). But if we were to indulge in some fried, greasy goodness, you can bet … More