- 3 days ago by Pamela J. Stubbart
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Want to keep guacamole from turning brown? The good news is that it doesn’t require any weird additives or preservatives at all! Read on for a natural fix. More
Topic: guacamole
- 726 days ago by Briana Rognlin
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If you’ve been racking your brain over which low-calorie cocktail to sip in celebration of Cinco de Mayo, then: a) Lucky you; I wish my plans for tonight were that exciting, and b) Turn your thoughts to guacamole, a food far more worthy of May 5. I don’t blame you for looking forward to an unwinder after work, but guacamole is the hidden hero of this holiday: It’s tasty, won’t give you a hangover, and is full of healthy fats and minerals. (Don’t make that face; I said healthy fats.) More
- 1019 days ago by Briana Rognlin
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You might think that sushi, egg salads, and rare-cooked burgers are the main culprits for your sour stomach, but it turns out that 1 in 25 cases of foodborne illness is caused by contaminated salsa and guacamole. In research released … More
- 1023 days ago by Blisstree Staff
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Food Poisoning Outbreaks Linked to Delicious Dips: About one in every 25 traceable outbreaks of foodborne disease from 1998 to 2008 began with salsa or guacamole from a restaurant. (via Reuters)
- 1026 days ago by Caroline Sloan
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We’re not big fans of dieting. But sometimes even just watching what you eat sucks. Nothing’s worse than the feeling you get when you want chocolate, but know you can’t have it. (Okay, the BP oil spill, earthquake in Haiti, … More
