Honey-glazed ham is a traditional main course during the Easter holiday season. Including pure honey in Easter recipes ­ from ham and pork to side dishes­ creates a balanced combination of salty and sweet.
Beyond adding flavor, honey has many other beneficial characteristics. Honey is hygroscopic, so a rich honey glaze helps lock in moisture during baking, resulting in sweet, moist meat. In addition, brushing on a honey glaze during the last 20 to 30 minutes of baking gives ham or a roast a beautiful golden brown color.
The following recipes from the National Honey Board will add sweet flavor to your …read more