Image credit: The New York Times

This entry is intended to be my first for Wiggly Wednesdays. Oh well, better late than never. I chanced upon this healthy concoction through the NY Times website. Can’t wait to try it out soon:
You can use Southeast Asian rice sticks or Chinese cellophane noodles (made from bean starch) for this Thai salad. It makes a satisfying lunch, or serve it as a starter or side dish (it will serve up to 6 as a side).
For the dressing:
1/4 cup fresh lime juice
2 tablespoons Thai fish sauce or 1 tablespoon soy sauce
1 teaspoon sugar
2 to 3 …read more

I know you have been asked this question way too many times the past few days or even maybe today alone. Mine is to make time to workout more, for my sake and my son’s. Now that he’s becoming more mobile, I would sometimes feel quite frustrated when my back or my knees begin to ache from cuddling or chasing him down. I never had the luxury of time this past year to give my body the exercise it so deserves because my daily routine required me to take care of my son 24/7 as he was just under a …read more