I decided to make up my own recipe for Potato Fajitas. I got the idea from a menu at a Mexican restaurant, but I didn’t order them and there was no photo. One day, I’ll order it and see if mine were better!
With autumn coming up, I wanted to make this dish festive with orange and yellow bell peppers. Plus, it’s not so bad to leave the oven on for baking potatoes when the weather finally cools down.
Before you dig into the how-to below, I want to say how very much I enjoyed this dish. The potato fajitas tasted wonderful …read more

I’m always looking for a new way to use hamburger, and this recipe was an old one that’s been handed down from my granny. I tried it and it was a nice weekday meal (meaning that it was easy to do and the family seemed to like it.) Here’s what you need:

1 pound hamburger
1 c. chopped celery
1 c. chopped onion
1/2 c. rice
4 T. soy sauce
1 can cream of chicken soup
1 c. water
Cook and drain hamburger. Combine ingredients and add them to meat. Put the entire lot in a 2 quarter baking dish and cook at 375 …read more