- 595 days ago by Elizabeth Nolan Brown
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With the official start of fall coming up next week, I can’t wait to start cooking with pumpkins, acorn squash and the rest of autumn’s bounty. But as the 80-something degree weather and scorching sun outside my window are reminding me—it’s not fall yet. And maybe it’s not too late for a few last go-rounds with some summer-fresh recipes, either. Yes, they’re already selling acorn squash at my local farmer’s market, but they’re still selling green beans and watermelon, too. More





