During our “menu planning” at the end of last week, my husband and I were trying to brainstorm some simple, hot-weather dinners for the next two weeks.

One of his suggestions was fish tacos, which made me balk, but after a little Googling I realized how easy they’d actually be. That is, until I forgot to pick up tortillas and decided that instead of running to the grocery store at the last minute I’d try making some of my own!
For the tortillas I queried my best friend, who suggested a very specific masa harina (tortilla flour) made by Quaker.
We’ve tried …read more