There are iced tea powder mixes that you could just add water and store in the fridge to make iced tea. But I don’t use those in our house. I go for a more traditional way, if that’s how you call it, using actual tea bags.
Here’s How To Make Sweetened Iced Tea.
INGREDIENTS :
8 cups of water
more water, about 12-15 cups
8 tea bags, take the paper out
1 cup of sugar or sweetener that has no sugar yet tastes like sugar

After a beautiful spring day of yard work and spring cleaning (the kids already got their treat!), I can’t think of a better way to unwind tonight than with a little extreme sweet tea.

This recipe and picture come from The Bitten Word, who got it from Everyday Food:
Bourbon Mint Tea
In a large saucepan, boil 4 cups water. Add 1/2 cup sugar; stir to dissolve. Remove from heat; add 8 teabags of black tea. Steep 10 minutes; discard teabags. Add 4 cups cold water; transfer to pitcher, and chill. Add 1/2 cup fresh mint leaves. Using a wooden spoon, crush …read more

For people serious about their tea: I just found out about this company last month. They won Best Black Tea and Best Green Tea in the Commercially Brewed Category at the Annual World Tea Expo in April 2006. From the Press Release:
Rishi Tea, the leading importer of Organic loose leaf tea in North America and 3-time winner of “Best Tea” by the SCAA, took home two 1st Place awards for their Organic Iced Teas at this year’s World Tea Expo. The Expo kicked off with the 3rd Annual Iced Tea Shake-Off competition, a blind sampling by industry …read more