I have a bag of large shrimp in the freezer and had no idea what to make with it, until now. I wanted to make it for dinner tonight actually but all I could think about was stir-fry which I really didn’t feel like serving everyone. So I held off and decided to wait until I find something different to use shrimp with. This Bacon-Wrapped BBQ Shrimp Kabobs from Kraft Foods sounds pretty delicious to me.
INGREDIENTS :
10 slices OSCAR MAYER Fully Cooked Bacon, cut in half
20 uncooked large shrimp (about 1 lb.), peeled, deveined
2 zucchini, trimmed, cut into …read more