Bacon-Wrapped BBQ Shrimp Kabobs

Dexie Wharton — Wed, 10 Jun 2009 00:43:39 +0000

I have a bag of large shrimp in the freezer and had no idea what to make with it, until now. I wanted to make it for dinner tonight actually but all I could think about was stir-fry which I really didn’t feel like serving everyone. So I held off and decided to wait until I find something different to use shrimp with. This Bacon-Wrapped BBQ Shrimp Kabobs from Kraft Foods sounds pretty delicious to me.

INGREDIENTS :
10 slices OSCAR MAYER Fully Cooked Bacon, cut in half
20 uncooked large shrimp (about 1 lb.), peeled, deveined
2 zucchini, trimmed, cut into 10 slices each
2 yellow peppers, cut into 10 pieces each
1 cup BULL’S-EYE Original Barbecue Sauce

HEAT grill to medium heat. Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately on 10 skewers.

GRILL 3 to 4 min on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.

I am looking forward to making this. I think it’ll be a great addition to meat kabobs during summer parties as well.

(Image/Source : Kraft Foods)

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Bacon-Wrapped BBQ Shrimp Kabobs

Blisstree » Kebobs

Bacon-Wrapped BBQ Shrimp Kabobs