I’m a big crab cakes fan, and I make them on a regular basis at home. I don’t really have a recipe, and I probably make them a little different every time I make them. I might just have to give this recipe a try the next time.
Crab cakes may seem out of the question when you’re watching the family food budget, but canned crab is a fraction of the cost of fresh, equally nutritious, and ready-to-use without worrying about the need to clean the crab of shell. When I’m using it for crab cakes, I usually don’t notice the …read more

I have a vegetarian rice recipe for you today courtesy of Mealtime.org’s Kitchen Countdown. The new Kitchen Countdown features 1 pot, 5 ingredients, cost $10 or less, take 15 minutes or less to prepare, and contain 400 calories or less per serving. The goal of the Kitchen Countdown, combined with their new Essential Kitchen Tool Kit, is to provide moms with knowledge on planning, preparing and serving nutritious meals with limited time availability.
Vegetarian main dishes often require hours of chopping and cooking, and a laundry list of ingredients – but not in this dish. This easy casserole turns a can …read more