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Monday, December 7th, 2009

Chicken Tuesdays: Korean Barbecued Chicken

February 3, 2009 by Raquel  
Filed under Recipes

Chicken Tuesdays: Korean Barbecued Chicken

 Ingredients:
1 kg chicken cut into serving pieces, seasoned with salt and pepper
3 small hot/chilli peppers
3-4 cloves garlic, minced
5 slices of ginger
1/3 cup sugar
1 tbsp wine
1 tbsp sesame oil
1 tbsp sesame seeds, toasted
water
cornstarch
Directions:
1. Mix the water and cornstarch. Let stand for a while to allow cornstarch to settle. Drain. In the remaining cornstarch wrap the chicken and fry in deep hot fat until golden brown. Arrange on a platter.
2. Mix the first six ingredients and pour on the remaining fat in the pan. Stir until it thickens. Pour over the fried chicken pieces. Top with sesame seeds. Serve hot.
Happy cooking!
Source: Philippine …read more

Asian Food Festivals, June 2006

May 25, 2006 by Stef  
Filed under Recipes

Asian Food Festivals, June 2006

June 3:
Louisville, Kentucky: Asian Water Festival Family Day
June 1-4:
Herndon, VA: Herndon Festival
June 1-4:
Ithaca, NY: Ithaca Festival
June 4:
Temecula, CA: Fourth Annual Children’s Matsuri
June 5-16:
New York, NY: Taste of Korea: 3rd UN Korean Food Festival
June 8-11:
Daegu, Korea: Dafood 2006: Daegu International Food Industry Exhibition 2006
June 7-9:
Beijing: FHC Beijing
June 9-11:
Hawaii: Pan-Pacific Festival-Matsuri
Children’s Matsuri, including a Family “Iron Chef” Contest
June 10:
Bristol, UK: The Bristol Vegan Fayre 2006
June 21-24:
Taipei, Taiwan: Food Taipei 2006
June 17:
Savannah, GA: 11th Annual Savannah Asian Festival
June 21-25:
Seoul, Korea: Tea World Festival 2006
June 24-25:
Chinatown, Los Angeles: …read more

Zha Jiang Mian

May 18, 2006 by Stef  
Filed under Recipes

Zha Jiang Mian

Zha Jiang Mian is a specialty of northern China. It’s tasty, cheap, and easy to prepare. This dish is also popular in Korea, where it is known as Ja Jiang Mein or Ja Jang Myun. The best can be found in Incheon/Inchon where Chinese from Shandong migrated and where a yearly Ja Jang Myun festival takes place. The Southern Chinese version is lighter, and there are numerous versions, including ones made with dried shrimp, eggs, shredded bean curd and eggplant. It is best prepared with flat, thick eggless wheat noodles, best of which is handmade, …read more

Samgyeopsal

April 26, 2006 by Stef  
Filed under Recipes

Samgyeopsal

Linda Burum of the Los Angeles Times writes about

Korean Online Vendor: HMart

March 22, 2006 by Stef  
Filed under Recipes

Korean Online Vendor:  HMart

I’m so excited! I finally found an online Korean market with an extensive selection of goodies! I’ve got a local international store that is quite good with stocking up on Korean items, *and* I recently found a local Korean market within 20 hours of me, but there are still items that I have to mail-order because the demand locally is not that great and they don’t want to stock up on space-hoggers that don’t sell. I haven’t ordered from HMart yet, but I’ll let you know what I think of the service when I do!
Check out HMart.com.


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