Topic: Lent fish

If you’re a hardcore observer of Lent (and not just using it as an excuse to binge and diet), then you’re probably gearing up to cook a lot of fish over the next few Fridays. But we challenge you to make one more sacrifice: Ditch unsustainable seafood. As SlashFood reports, several restaurants are embracing sustainable fish for Lent this year, serving locally raised fish to make the Lenten tradition a little more eco-friendly. If you’re not lucky enough to live near one of their suggested restaurants, though, you don’t have to give up on having a sustainable fish-fry. More »