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I love cheese soups but when you add a dark beer to it it takes it up a notch. To me the beer brings out the flavor of the cheese and melds into something so amazing that it can’t be … More
Coq au vin is a classic dish; chicken and wine. Call me pathetic if you want to but I get tired of coq au vin and a little bored. I mean, you can certainly vary the wines and it is … More
Pot roast has to be one of those comfort foods that everyone loves. It isn’t exactly luxurious or gourmet but it is very, very good…if it is done right. The first thing required for a good pot roast is a … More
I used to really struggle with getting a good, golden brown sear on my roasts. I tried everything from butter to oil, heavier pans to higher cooking temperatures. What finally worked for me was a simple procedure. Rather than just … More
I don’t know who first came up with chicken fried steak. I suspect it was a farmer’s wife that was scraping the bottom of the freezer and had nothing but tough cuts of meat left from last season’s butchering. Was … More
Last Saturday my friend, Edye, decided to treat me with some regional cajun food from her childhood. She brought over something called Tasso, a spicy smoked pork that is so flavorful it is amazing. She brought some deer salami with … More
Rice has to be one of the best foods invented…EVER. Think about it: Inexpensive Filling Delicious Adaptable to almost any flavor Healthy Easily procured I don’t think there is anything else that fits that quite as well as rice does. … More
I know you know how to grill a steak so this post isn’t so much about that. You are going to need to start with a great steak, your favorite, preferably grass fed, organic and local. You want to grill … More
These are not the pork chips of my childhood. I don’t know how your mom made pork chops but mine made them so that they were dry and chewy and somewhat like boiled shoe leather. Not great. After I moved … More
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I love asparagus. I love cream soups. And… yeah….Cream of asparagus soup is one of my favorites. Homemade cream of asparagus soup is delicate and rich…with just the right amount of flavor. If you are used to the canned cream … More
My mom used to buy sloppy joe stuff in a can and dump it, unceremoniously into a pan of cooked hamburger, stir, Â and serve. I loved sloppy joes then and I love them now… but not like that. Sloppy joes … More
Maple Tangerine Chicken Breast is one of those perfect throw together meals. You know the ones…the kind you want to be really impressive but you don’t have time to create magic? Yeah. This is easy…. The flavors came together better … More
I never liked domestic beers too much. In fact, I don’t drink often and when I do it is more likely to be wine than beer. But if I am going to use a beer for cooking (with the occasional … More
I like steak… a lot. And usually I prefer that it be cooked and served at a restaurant because you almost can’t get better steak that that. Almost because THIS steak is awesomeness. Just enough glaze to give it flavor. … More
