Gado-Gado is a popular Indonesian salad composed of both raw and cooked vegetables in a spicy peanut sauce. Try it as a side at summer potlucks or a main-dish meal at home. More
Topic: main dish salads
Since berry season is upon us, let’s look at ways to incorporate these sweet seasonal treats into more savory (and vegetarian) fare. For this week’s Meatless Monday, we’ve rounded up 10 summer salad recipes that call for a hefty dose of fresh June berries.
Leeks are kind of the ‘red-headed step child’ of Allium vegetables—a family that also includes garlic, onions and shallots—but they shouldn’t be. Like onions and garlic, leeks are high in health-promoting flavonoids, antioxidants and the B-vitamin folate. Yet their flavor is more delicate than onions, which means you can add them to a recipe without overpowering other flavors. This spring- and Middle Eastern-cuisine inspired leek, lentil, bulgur, date and shrimp salad is simple and quick to make, and can be served hot or cold (making it perfect for picnics or lunch leftovers). More
I could not believe it. I was working on formatting the cookbook until about 1:30 a.m. and when I went to bed it was still hovering around 90 humid degrees. We are just about into those dog days of summer … More