Looking for a foodie-focused weekend?  Look no further than the Big Apple, and The Gourmet Institute to be held October 23rd – 25th, 2009.  Organized by Gourmet Magazine (which publishes some serious food porn), the institute offers a diverse assortment of culinary demonstrations, discussions and tastings.  Sessions are designed for all levels of culinary expertise, from master chef to curious newbies.  What a great way to spend a crisp fall weekend in New York City, than enjoying some great food experiences.
Leading the sessions will be renowned culinary masters, some of the biggest names in the business.  Here’s a sample:  …read more

NBC-TV is running promotional spots for the new season of The Ellen DeGenerous Show. Ellen’s bit this time around is “The Life List” and she’s asked viewers to submit their list of things they want to do or have happen with their lives.
Her promise is that if it’s read on the show, she will help you achieve something on that list. “What a cute idea, I thought.” Although, didn’t Oprah do her “dreams come true” theme last season? I went to Ellen’s site to learn more about the life list.
The …read more

I am a self-described foodie and Food Network junkie. I have special affection toward chefs Bobby Flay and Mario Batali.
Recently, I’ve been following Ina Garten, pretty closely. The other night I made her “Perfect Chicken” recipie…and let me tell you…utter heaven. I am not really a big fan of chicken, especially, the wretched boneless, skinless variety. But this recipe calls for a whole chicken, glorious skin still on.
Make this dish for Sunday supper and take leftovers to work with you on Monday, you will wish you made two birds:

1 (5 to 6 pound) roasting chicken
Kosher salt
Freshly ground black pepper
1 …read more