Here’s another recipe that I found via BnBfinder.com.  It’s from the Oakland House Seaside Inn, in Brooksville, Maine.
I enjoy watching Everyday Italian on the Food Network, but my girls like to make fun of Giada’saccent when she says things like “marscapone” or “pancetta.”  It doesn’t bother me, but I have to admit that I cannot read the title of this fancy-pants cake recipe without hearing her voice in my head:
 A White Vanilla Cake with Fluffy Marscapone Frosting Flavored with Anise Hyssop  
1 ¾ cup all purpose flour (fluffed and made light before measuring)
2 tsp. baking powder
¼ tsp. salt
8 tbs. (½ …read more