With Cinco de Mayo just a few days away, it’s the perfect time to start planning a fun themed menu for a barbecue or other casual get-together!
This recipe for Masa Tots comes from Alton Brown, and is made by using shredded corn tortillas and jalapenos (among other things!) and forming them into little balls for frying.
Masa Tots
10 ounces corn tortillas, approximately 20
1/2 cup whole milk
1 whole egg
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup diced onions
2 tablespoons minced jalapenos
2 quarts peanut oil
Tear the tortillas into small pieces and place in a food processor. Add the milk, egg, …read more