Potatoes are not only one of my favorite side dishes, they’re also at the top of my list of favorite foods in general. There are so many things you can do with them, and so many different varieties available that, around my house at least, you won’t hear “potatoes again??” coming from anyone at dinner time!

One of my favorite ways to “dress up” mashed potatoes is with some easy additions. I add the usual milk and butter and depending on what we’re having I like to put in about a teaspoon or so of granulated garlic powder (I’ve tried adding …read more

This deep fried mashed potatoes dish from Idaho potato sounds very interesting. It actually reminded me of Paula Deen who would pretty much deep fry everything. If she could deep fry a shoe, she probably would, hehe. I love that lady.
Ingredients:
* 2 Idaho potatoes, peeled and cut (70 count)
* 1/4 cup Milk
* 1/4 cup Butter
* 1 tsp Salt
* 1/2 tsp White pepper
* 1 Tbsp Chicken base
* 1/4 cup Scallions, chopped
…read more