New to cleansing, or just want to learn more about the whole detox trend? This is the first in our series exploring the ins and outs of detox diets and cleanses, and all the juices, supplements, lemonades, and scary colon treatments that go along with them. Stay tuned for more in our Detox 101 series.
As someone who’s always been curious about alternative health and natural food, I’ve tried a cleanse or two in my time, with positive and negative results. I’ve flirted with the Master Cleanse, but lasted less than three days on a diet of maple and cayenne, vowing to never listen to friends and roommates who claimed it gave them “great energy” after day seven. But I’ve also tried cleanses I loved: Namely, ones where I’m allowed to eat. A positive experience with a reasonably-priced box of cleansing supplements and two-week diet of no dairy, meat, fish, caffeine, sugar, wheat, or processed foods made a cleansing fan out of me — by the end of the two weeks, with caffeine withdrawal and sugar cravings behind me, I felt fantastic; nothing like the deprived, irritable wreck the Master Cleanse made of me. That positive experience inspired my most recent adventure in the world of detox: An eight-day stint of nothing but raw foods and juices from New York’s popular Organic Avenue. More »