Another one of many flavorful ways to cook prawns:
Ingredients:
500g medium raw prawns
6 spring onions
1 tbsp oil
3 cloves garlic, finely chopped
2 tbsps caramel sauce*
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp soft brown sugar
1/2 tsp salt
1/4 red pepper, cut into fine strips, to garnish
Procedure:
1. Remove the prawn heads and, using a fine needle, devein prawns, leaving the tails, shells and legs intact. Rinse the prawns under running water and pat dry with paper towels.
2. Finely chop half the spring onions. Cut the rest into 4 cm long pieces and then finely shred the pieces into thin strips.
3. Heat the oil in …read more