I have an easy summer recipe to share with you today courtesy of Swanson Broth. I always enjoy halibut, it’s one of my favorite fish, and the couscous is a nice change of pace from regular pasta. The best part is the prep and cook time. In less than 30 minutes you can have a delicious summer meal that’s not from a box.

Mediterranean Halibut with Couscous

Prep: 15 minutes
Cook: 15 minutes
Makes: 4 servings
4 halibut steaks, about 1-inch thick
¼ cup all-purpose flour
3 tablespoons olive oil
2 shallots, chopped
1 cup Swanson© Chicken Stock
2 teaspoons dried oregano leaves, crushed
1 can (about 14 ½ ounces) diced …read more

May is Mediterranean month and to celebrate I have a wonderful Mediterranean fruit salad recipe to share with you from the Mediterranean Food Alliance.
To celebrate the Food Alliance is also having a Mediterranean Diet Recipe Contest where you can submit your own recipe for a chance to win some great prizes. The contest ends May 30th, so check out their website for the full contest details.

Mixed Citrus Salad
Recipe by K. Dun Gifford
Clementines, pink grapefruit, and other citrus can be substituted for any of the three basic fruits, or added to them.  For serving the salad, choose either a salad bowl …read more