Topic: Mediterranean

Summer Seasonables: Eggplant-Shallot Stew With Whole Wheat Couscous

Summer Seasonables: Eggplant-Shallot Stew With Whole Wheat Couscous

This week, I picked up both eggplant and shallots at the farmer’s market. While searching for ways to cook the eggplant (I’m very bad at eggplant), I came a recipe for eggplant and shallot stew, which sounded so good I wanted to make it immediately. Of course, I was missing almost all ingredients aside from shallots and eggplant, for the recipe (from Eating Well magazine), so here is my own riff on it (à la raisins, cashews and whole-wheat couscous, and minus what sound like complicated spice-grinding and mustard-seed-popping processes). More »