Pico de Gallo is traditionally a Mexican topping for tacos or dip for tortilla chips. It’s really not that hard to make it. The basic way of making pico de gallo is combining chopped tomatoes, onions and chiles like jalapenos or serranos, a squirt of lime and seasoned with salt and pepper. Other variations include chopped cilantro.
If you don’t want to handle chiles but still want to have the spicy flavor, just sprinkle a few red pepper flakes on it.
Check out my pico de gallo twists after the fold…