When I was growing up, I spent a lot of time at my Grandma’s house. One of her specialties was tacos and sometimes she would prepare Chorizo, in addtion to ground beef. I was only allowed a little of it and I loved it. Spicy, red, weird – it was interesting.
My kids had never had the Chorizo experience until I picked up some vegetarian Chorizo last week. I forgot to take a picture of it, but this is similar. The brand that I bought came in sausage-like tubes.
The kids all turned their noses up at it. “Yuck,” they said. I …read more

Instead of warming up last night’s leftover meat in the microwave how about turning that into a new dish for lunch or dinner. Chicken, pork, or turkey are good fillers for delicious quesadillas.

Adults and children don’t always agree on what makes a delicious dinner, yet moms don’t want to spend hours preparing multiple meals. One Recipe, Four Ways from Mealtime.org solves this common mealtime dilemma by providing a fun, easy way to make several meals out of one.
You have a base kid-friendly recipe that serves 8 (enough for the whole family plus some leftovers), and 3 add-on recipes (that yield 2 servings each) for those who crave something a bit more exciting.
In these family recipes, with just a few additional ingredients the tried-and-true taco is transformed into a guacamole-topped tostada, an entrée-grade …read more