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So what are you going to do with all that leftover turkey from yesterday’s meal? Just say no to dry turkey sandwiches and snooze-worthy turkey soup: If you’re looking to reconfigure your Thanksgiving leftovers, why not try them Mexican-style? Add some spice to your Black Friday with these ten awesome Mexican-inspired Thanksgiving leftover recipes. More
Have you ever cooked with tomatillos?  Frequently used in Latin American cooking, the squat green veggies are relatives of the tomato. I’m a recent convert to their unusual flavor, which is somehow both spicy and citrus-y; if you’re a fan of salsa verde, you know what I mean! Tomatillos are also super healthy, a great source of vitamin C and fiber. Early September is the peak season for tomatillos. So pick some up at your local market and try one of these six awesome tomatillo recipes. More
It’s my favorite time of year: green chile season! In the West, the end of summer/beginning of fall heralds the arrival of the chile pepper harvest. In New Mexico, where I lived for three years, you can smell roasting chiles in the air all over: at the grocery store, on the side of the road, and in restaurant kitchens. Chile is the biggest crop in New Mexico, and it’s also a huge point of state pride. New Mexicans are serious about their chile: they put it in (or on) everything from chicken soup to cheeseburgers. And if you’re lucky enough to get your hands on some green chile, you don’t necessarily have to use it in Mexican dishes like tacos or enchiladas. I’ve rounded up a few green chile recipes that utilize the spicy fall staple in unusual ways. More
Happy Cinco de Mayo! If you’re already loosening your belt just thinking of tomorrow’s fiesta, you don’t have to. True, this day can be filled with more than your share of chips, cheese dip and refried beans, so that’s why … More
What’s full of flavor, great for lunch and dinner, easy to make, and even easier to make vegetarian? Tacos, mis amigos. If you think Meatless Monday has to be boring, bland and repetitive, think again: There are endless ways to make and combine taco fillings, and you’re not even limited to the same group of spices. (Ever had a spicy Asian-style taco? Try it, I dare you.) More
Food Poisoning Outbreaks Linked to Delicious Dips: About one in every 25 traceable outbreaks of foodborne disease from 1998 to 2008Â began with salsa or guacamole from a restaurant. (via Reuters)
We’re all familiar with that dating moment when the phone calls, texts, and emails stop (i.e. the dude disappears into thin air) leaving you to wonder WTF??? It’s hard not to take it personally. It used to kill me, that … More
Looking back on the road trips of our youth, several things come to mind. Sweaty vinyl seat belts, eight-track tapes, flat farmland as far as the eye can see, and junk food. Lots of junk food. Our parents were willing … More
Fiber’s benefits are practically endless. It’ll lower cholesterol, improve digestion, and even help us lose weight. And most Americans get less than half of the recommended amount of fiber every day. (Yike.) Many people think getting more fiber means eating … More
