- 294 days ago by Briana Rognlin
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In recent years, seaweed has really come out from behind the sushi bar; it’s sold in most health food stores, available in pre-made salads, included in more and more clean recipes, and even sold alone as a packaged snack. So why should we eat it? “The short answer is that seaweed is all minerals, straight from the sea,” says Terry Walters, health counselor and author of CLEAN FOOD and CLEAN START—two of my personal favorite cookbooks, and ones that happen to be chock full of ideas for incorporating more sea vegetables into your diet. More





