If you like Reuben Sandwiches you’ll like this recipe for Reuben Casserole. It’s easy to make, just serve it with a loaf of mini rye bread, or mini pumpernickel. This casserole would make a wonderful appetizer for a party.
Reuben Casserole Recipe
Ingredients:
3 packages of coned beef (chopped)
16 ounces of saurkraut (drained)
8 ounces shredded sharp cheddar
8 ounces shredded Swiss
1 cup of  thousand island dressing
Mix all the ingredients together in a casserole dish, then bake at 350` for about 25 minutes. Serve warm on a piece of mini rye bread, or mini pumpernickel.