We were in Kirk country two weeks ago, and the family wanted to eat Korean food. I wasn’t about to leave that up to chance so taking a cue from Kirk we decided on Buga Korean BBQ. We haven’t done fondue in a while, so the kids have missed cooking at the table. We do it at home but not too often either as we don’t have the proper equipment except for out of doors (more on that later). I was forewarned that the servings weren’t very generous but we got 3 dinners — shrimp, samgyupsal …read more