Only recently did I notice that gluten-free food has become such a craze here in New Zealand. I see gluten-free muffins and cookies all the time at the cafes, gluten-free cakes at the bakery, even a gluten-free menu at this Asian restaurant:

According to the glutenfreekiwi website, there’s a menu available if you want to find out which dishes are gluten-free. That’s what I call keeping up with the trend!
Off-topic though, it bothers me to have found out that the restaurant claims to have food choices from the Philippines when they actually don’t on their menu. =(