I plan on going for an early bike ride tomorrow morning, so I need something easy for my kids to eat. I found this recipe for Strawberry White Chocolate Muffins from the Glynn House Inn in Ashland, New Hampshire that features fresh strawberries. Luckily I have just enough out front in my garden, but if you don’t have fresh, substitute frozen. You can thaw them quickly by putting them in a colander and running cold water over them.
The below directions are a bit on the sparse side, so don’t forget to slice your strawberries and I’d use about 2/3 a …read more

Here’s another recipe from Wisconsin Cheese using Cheese and other staple items you’ll find in your fridge and pantry. Sometimes all you really have to do is raid what you already have in your kitchen. You’ll be surprised of what you can make out of them.
Ingredients:
1 3/4 cups flour
1/3 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups (5 ounces) Wisconsin Sharp Cheddar Cheese, shredded and divided
1 cup milk
1 egg
3 tablespoons grainy mustard
6 tablespoons butter, melted
1 tablespoon fresh, mixed herbs, chopped, or 1 teaspoon dried, mixed herbs

The Wedgewood Inn, located in New Hope, Pennsylvania is known for their Cappuccino Chocolate Chip Mini-Muffins and after trying this recipe out last night, I now know why. Yum! 

For more information about the Wedgewood Inn, click here and definitely, please do try the recipe.
Cappuccino Chocolate Chip Mini-Muffins 
Ingredients:
2 c all-purpose flour
1/2 c sugar
2 1/2 tsp baking powder
2 tsp instant expresso coffee powder
1/2 tsp ground cinnamon
1 c milk (scalded and cooled)
1/2 c butter (melted and colled)
1 egg, lightly beaten
1 tsp vanilla
3/4 c semi-sweet chocolate min-chips 
Directions:
Preheat oven to 375 degrees
Grease 36 mini-muffin cups
In a large bowl, stir together flour, sugar, baking powder, expresso …read more

National Nutrition Month is a nutrition education and information campaign that focuses on the importance of making informed food choices.  It was created by the American Dietetic Association to be observed annually in March.
This March, Driscoll’s encourages you to make informed food choices by adding nutrient rich berries, such as blueberries, raspberries, blackberries and strawberries, to your daily diet.  What better food choice is there other than antioxidant-packed berries?  Don’t these look amazing?

Raspberry – Orange Muffins
Prep Time: 15 minutes
Bake Time: 20 Minutes
Cool Time: 5 minutes
Makes: 10 Muffins
1            6 ounce package Driscoll’s Raspberries
1 ¾        cups all purpose flour
1 …read more