The ingredients. Would have used pandan leaves but the store was out and I didn’t have any stashed away in the freezer (sniff). So I had to make do with a drop of pandan extract — but whoa! Too green! So I stopped at one drop. That product must be 95% coloring and 5% extract, I’m telling you.

4 hours later. Whoops! A bit thicker than I had anticipated. Probably should use 2 quarts water next time. Or maybe not put the crock pot on high. Tapioca and coconut milk go in. One hour to go…

The finished product. Yum!!! Like I said, a bit too thick, so hubby and I added soy milk to our servings.

Thanks so much, Melting Wok!!

Post from: Blisstree

Melting Wok’s Sweet Mung Bean & Taro Dessert

Yich’s dried shrimp-shrimp-scallop-kailan stir fry. Kailan is sold here as “Gailan”.

and

Melting Wok’s Sweet Mung Bean Taro Dessert. I haven’t seen yellow mung beans here for a while, maybe I’ll check the Indian aisle for these.

Post from: Blisstree

Must Try from SIM Cooks and Melting Wok