Who knew Munich was such a vegetarian-friendly city? For Valentine’s Day (thus the rose petals on the table) my husband surprised me with reservations at Cafe Ignaz, a vegetarian restaurant we hadn’t tried yet.
The menu was extensive, with both vegetarian and vegan items well-represented. Specialties included pastas, pizzas, gratins, gnocchi, crepes, and stir-fry. I ordered a grünkern (green spelt) risotto with mushrooms and arugula, while my husband had spinach ravioli in cheese sauce. The food was about as I expected – basic, heavy, and satisfying. While I wouldn’t recommend Cafe Ignaz if you’re looking for a fancy fine-dining experience, it …read more