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We like pie, but the last thing we’re going to do in 90 degree heat is crank up our ovens and roll out pastry. That’s why we’re particularly grateful to be friends with raw chef Douglas McNish, who sent us his original recipe for No-Bake Blueberry-Peach Cobbler this week – just in time to use up all those fresh blueberries and peaches in-season at the farmer’s market this month.
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Coconut ice cream is a delicate and yet intense flavored ice cream. It is almost like vanilla but with a little something more. I had several gallons of milk in the fridge and needed to use it up..The kids were … More
