“You Are What You Eat” Is Just A Subtle Form Of Thinspiration
The Characters On Friends Were Not Suicidal Caffeine Junkies, FYI
Clinique Debuts Line Of Nail Polish For Sensitive Skin
Five Workouts You Can do for Arms Like Michelle Obama’s (That Don’t Involve Surgery)
Workout Playlist: Carrie’s “Get It Girl” Playlist
Meatless Monday: 6 Healthy, Vegetarian Cinco De Mayo Recipes
It’s tempting to laugh at the conclusion of a new study from the U.S. Food and Drug Administration, which basically amounts to: Reading food labels is hard, y’all. But reading food labels is hard … More
Yesterday was the last day for the public to weigh-in on the federal government’s proposed menu and vending machine nutrition-labeling requirements, and as someone with libertarian leanings, I used to be pretty opposed to any kind of mandatory nutrition labeling. But these days I’m definitely a proponent, and here’s why. More
Health Canada is implementing new food and beverage regulations to ensure that those with allergies and intolerances are fully informed when reading food labels and nutritional information. Shockingly, the industry most affected by these new regulations will be –wait for it — wine. Apparently, wine is manufactured with animal products, namely fish, eggs, and milk. Wait, what? Since when? I’m a vegetarian, and I didn’t know this. I’d hazard a guess that I haven’t been the only vegetarian in-the-dark. More
We just learned about the Campaign for Safe Cosmetics product labeling debate, and it turns out that the Center for Science in the Public Interest is pushing for reform in the way the nutrition information in food is displayed. The … More
