Traditionally attention and efforts are dedicated to Thanksgiving dinner while little attention is given to brunch. I understand this because no one wants to be full for dinner.  In my family every meal is important during the holidays, from breakfast to the traditional dinner to the leftovers the next day.
I came across two great recipes courtesy of Nestle Raisinets that would be perfect for a Thanksgiving brunch. I should mention both recipes are on the sweeter side and would be perfect to have on their own with a great cup of strong coffee! You definitely don’t want to have a …read more

I love the flavors of fall. Cinnamon is one of fall’s favorite flavors. It goes great with most of fall’s favorites like apples, pumpkins, zucchini bread, and winter squash.
Fall is also when I start craving warm a warm bowl of oatmeal for breakfast. Especially with cinnamon! I have a recipe to share with you today from Nature’s Path that incorporates both of these fall favorite flavors. These oatmeal raisin bars are tasty and healthy at the same time.
I have to say I’m a huge Nature’s Path fan, I love their cereals, so I was excited when they sent me this …read more

I am a huge fan of breakfast. Breakfast fuels you for the day (or night) ahead and gives you more stamina than the quick cup of coffee and pastry grabbed on the go. My favorite breakfast for busy mornings are those easy to hold in the hand and munch. At home we experiment (ok, I experiment, the family wonders what is next) with breakfast bars, cookies, and muffins.
Bars are the best if you want to make something ahead of time that you can just snatch out of the fridge on your way to work or school. Kids love …read more