Believe it or not, I’m picky about my tator tot casserole dishes. I’ve tasted a few, and they have been awful. But this one, I really like. I got this out of an old church cookbook from about 1970! My family likes this dish a lot. Here’s what you need:

1 1/2 pounds ground beef (you can adjust this to what you have – I’ve used as little as a pound)
1/2 c. milk
1/2 c. oatmeal
1 egg, beaten
salt and pepper
Mix together and place in a 13×9 baking dish. Preheat the oven to 350.
Then add:
1 can cream …read more