Topic: olive-oil

Olive Oil Doesn’t Taste Better in Cooking, Says Research

Olive Oil Doesn't Taste Better in Cooking, Says Research

These days, a gourmet kitchen wouldn’t be complete without a pricey bottle of olive oil ready to coat the bottom of sauté pans and stock pots with flavor and healthy fats. On the advice of cookbooks and celebrity chefs like Lidia Bastianich (does she cook anything that doesn’t get a generous pour of the stuff?), we muster up significant chunks of cash to get the fruity flavor and spicy aroma that EVOO adds to our cooking. (That’s Extra Virgin Olive Oil, for those of you who aren’t up on the trend.) But according to The New York Times‘ Harold McGee, you should consider an oil change: Your gourmet selection is hardly better than cheaper oils like canola. At least in the taste department. More »

Turn Your Kitchen Pantry Into Your Bathroom Vanity: 10 Kitchen Staples That Can Make You Beautiful

Turn Your Kitchen Pantry Into Your Bathroom Vanity: 10 Kitchen Staples That Can Make You Beautiful

Whether you live in a small space or just like to minimize clutter, finding products that multitask is never a bad thing. It saves space, time, and money, and it’s good eco-practice to keep fewer products and less packaging lying around the house. That’s why we like the idea of a kitchen that doubles as a day spa (and foods that double as beauty products). Here are 10 things (that you probably already have) in your kitchen that do double duty in your bathroom: More »